Darakta Janar na Hukumar Kula da Abinci da Kula da Abinci ta Kasa, NAFDAC, Farfesa Mojisola Adeyeye, ta shawarci ‘yan Najeriya da su kaurace wa ajiye dafaffen abinci a cikin firij na fiye da kwanaki uku.
An bayyana hakan ne a cikin wata sanarwa da mai ba da shawara kan harkokin yada labarai na hukumar, Sayo Akintola, ya sanya wa hannu a ranar Talata.
Hukumar ta yi gargadin cewa dafaffen abincin da aka ajiye a cikin firij na kwanaki zai fuskanci gurbacewar cututtuka da ke haifar da cututtuka.
Wasu sassan sanarwar sun bayyana cewa: “Ta (NAFDAC FG) ta bukaci ‘yan Najeriya da su guji ajiye dafaffen abinci a cikin firij har na tsawon kwanaki uku, tana mai gargadin cewa dafaffen abincin da ake ajiyewa a cikin firij na kwanaki yana da saukin kamuwa da cututtuka masu masu cutar da abinci da ke haifar da mutuwa.”
Da yake magana a ranar kiyaye abinci ta duniya ta 2024 mai taken, ”Tsaron Abinci: Shirya don abubuwan da ba a zata’, DG ta yi kira ga masu ruwa da tsaki a cikin sarkar samar da abinci da su yi taka tsantsan wajen samar da al’adun kiyaye abinci a cikin ayyukansu don rage hadurran abinci. kasadar da za su iya yin illa ga amincin abinci.
Ta yi nuni da cewa, kiyaye abinci ba wai kawai yana da muhimmanci ga lafiyar al’umma ba, har ma da bunkasar tattalin arziki, ta kuma kara da cewa kowa ya kamata tun daga masu samar da kayayyaki har zuwa masu amfani da su su taka rawar gani wajen tabbatar da tsaron abinci.
“Bari dukkanmu mu kasance da aminci ga kalaman ‘kariyar abinci kasuwancin kowa ne’ kuma ‘kare lafiyar abinci wani nauyi ne na kowa’ yayin da muke bikin Ranar Kariyar Abinci ta Duniya ta wannan shekara.
“Yin aiki tare, za mu ci gaba da ƙarfafa tsarin kare lafiyar abincinmu, tare da tabbatar da juriya, ƙarfin hali da kuma shirye-shiryen da ba zato ba tsammani,” in ji ta.
A cewar Hukumar Lafiya ta Duniya, kimanin miliyan 600 – kusan daya a cikin mutane 10 a duniya – suna fama da rashin lafiya bayan cin abinci mara kyau, kuma 420,000 suna mutuwa kowace shekara, wanda ya haifar da asarar shekaru miliyan 33 na lafiya.
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